Tag Archives: suet

Christmas Pudding

As with the Last Minute Christmas Cake I don’t get to participate with this more than the traditional stir and wish.  However it’s another recipe that doesn’t need to mature or need constant feeding.  You can make it up on Christmas Eve if you want to or in September, it’ll still be great.  In fact I think we’ve been known to make up the 3 puddings and then eat one the next year! I can’t even claim the words for the recipe as my own here so think of it as a guest post from my mum.

Makes 3 average pudding basins

225 g dark brown sugar
400g white breadcrumbs
225g suet
half tsp salt
1 tsp mixed spice
1 kg mixed dried fruit
50g chopped blanched almonds
2 large cooking apples peeled, cored and grated
zest and juice of half a lemon
2 beaten eggs
300ml Guiness/milk stout/dark beer
150ml approx milk

 – Mix all dry ingredients together.  
– Mix in apple and lemon, eggs, beer and anything else in the list and enough milk to make soft dropping consistency.
– Put into pudding bowls with a circle of baking parchment in the bottom of each.
– Cover with greaseproof with a pleat in the centre. 
– Steam for 4-5 hours.
– Leave to go cold and store in a cool place. (I make up the full quantity and freeze the spares.)
– To reheat thaw, if frozen, and microwave for 6 minutes, with a pyrex lid to keep in moisture, or if you are a traditionalist steam again for 2 hours.

/home/wpcom/public_html/wp-content/blogs.dir/788/9308009/files/2014/12/img_8247.jpg

1 Comment

Filed under Christmas, Desserts, Easy

Mincemeat Recipe

Right, that’s it I declare it to be Christmas time!  Today I went out and gathered holly, ivy and teasles from the village, I found holly with berries on it!  I’ve lived in this village for 20 years but I never knew that there was a holly tree with berries on the edge of the green until we got the dog and he tied his lead round it!  I was after just a few sprigs for a small arrangement but got a bit carried away.  I came home with my basket and got on with making the mincemeat in preparation for Christmas.  This needs to mature for 2 weeks so this batch will be ready for the 4th, if you fancy having a go I suggest you make it now before it’s too late! 

Makes 750ml (ish)

750g mixed dried fruits
100ml brandy
a scant 50ml lemon juice
300g shredded suet (I use veggie just in case)
1 large bramley apple, peeled and grated
250g dark brown sugar
1/2 a small nutmeg, grated

– Mix together the dried fruits, brandy and lemon juice in a large bowl. 
– Leave to sit for 1 hour, stirring occasionally. 
– Add the rest of the ingredients and mix thoroughly.  
– Spoon into sterilised jars. (Putting them through the dishwasher is easiest or wash them in hot soapy water then dry them in the oven for 10 minutes.)
– Press down with the back of the spoon to get all the air out of the jar. 
– Put on the lids and leave in a cool dark place (read cupboard!) for 2 weeks then make mince pies!  Yum!

2 Comments

Filed under Christmas, Easy, Jams and Preserves