Tag Archives: korma

Korma Paste

This was one of the tastiest things I’ve cooked all year! I was so proud of how it turned out. My kitchen smelt amazing having been full of spices! I usually have a jar of supermarket curry paste tucked away for emergencies but I was feeling creative and I knew I could do better. 

It was actually a doddle to whip up and it gave me enough for two separate curries. Needless to say, the second portion wasn’t hanging around for long!


For the Korma paste:

2 tsp garlic purée 

1 tbsp ginger paste

½ teaspoon cayenne pepper

1 teaspoon garam masala

½ teaspoon sea salt

2 tablespoons oil

1 tablespoon tomato puree

2 fresh green chillies

3 tablespoons coconut powder

1 tsp dried coriander leaf

2 tsp ground coriander

2 tablespoons flaked almonds

2 teaspoons cumin seeds

For the Sauce:

2 chicken breasts, sliced

1 x 400g can coconut milk

1 tbsp corn flour slaked with a little water

– First you want to heat a large, heavy frying pan and lightly toast the flaked almonds and cumin seeds over a medium high heat until fragrant. 

– Then put all of the ingredients for the paste into a food processor/blender and pulse until you have a smooth paste. 

– To serve 4 add half of the paste to the large frying pan and heat on a medium high heat. 

– Add the chicken breasts and stir well. 

– Add the coconut milk and simmer on a low heat for 15minutes. 

– To thicken your sauce add the cornflour and stir well until thickened. Then remove from the heat. 

– Serve as a main meal or as part of a larger feast! (My Cumin Roasted Cauliflower and Red Lentil Daal go brilliantly with it.)

Advertisements

Leave a comment

Filed under Easy, Mains, Uncategorized