Tag Archives: birthday

Ombré Birthday Cake

For my Birthday BBQ I made a 3 Layer Pink Ombre Cake and a dozen cupcakes as favours too!

3 Layer Pink Ombre Birthday Cake

I’m really happy with how it turned out!  I’ve never tried anything like it before but I was pleased to see how my technique worked out!  I wanted to minimise waste and washing up so I came up with my own way of creating this cake effect.

3 Layer Pink Ombre Birthday Cake

Everyone seemed to enjoy it anyway, there was barely any left by the end of the evening!

3 Layer Pink Ombre Birthday Cake

I made a huge batch of cake mixture…

3 Layer Pink Ombre Birthday Cake

…And about 2kg of buttercream!

3 Layer Pink Ombre Birthday Cake

The colours worked wonderfully!  Nice and vibrant!

3 Layer Pink Ombre Birthday Cake

I tried to keep things nice and tidy, having assembled the layers I then piped round to fill in the gaps.

3 Layer Pink Ombre Birthday Cake

Which meant that I had a smooth surface to spread the rest of the icing over.

3 Layer Pink Ombre Birthday Cake

So here’s how I did it:

Makes 1 x 3 layer 7″ Layer Cake and 12 Cupcakes

500g unsalted butter, softened
500g golden caster sugar
8 eggs
1 tbsp vanilla extract
500g self raising flour
3 tbsp milk
pink gel good colouring*  (I have that awful salmon pink one so you need to add violet to make it a nicer colour!)
grape violet gel food colouring*

500g unsalted butter, softened
1 kg icing sugar
1 tbsp vanilla extract
2 tbsp milk

1 jar seedless raspberry jam

– Heat the oven to gas mark 4.  Prepare 3 7″ sandwich tins (I use silicone as they come out flatter and are easier to turn out.) Line 12 muffin holes with paper cases.
– Cream together the butter and sugar in a LARGE mixing bowl until light and fluffy.
– Add one egg at a time, mixing well between additions.
– Add the vanilla extract and mix well.
– Fold in the flour until all combined with the wet ingredients.
– Add the 3 tbsp milk and mix well.
– Fill each cupcake case to halfway with cake batter.
– Put 1/3 of the remaining white batter in the first greased cake tin.
– Add a bit of the pink colouring about the size of a sweetcorn kernel along with a slightly smaller amount of the grape violet and mix thoroughly into the batter to achieve a light pink colour.  * If using nicer food colouring then use your judgement on the blend you want.
– Put 1/2 this mixture in the second cake tin.
– Add more pink colouring and more violet colouring and mix well to get a really deep colour.
– Put this remaining cake batter in the final tin.
– Put everything in the oven and bake for 25 minutes until golden brown on top and a skewer inserted in the centre comes out clean.
– Turn out your cakes upside down onto cooling racks and take the cupcakes out of the tin to cool.

– Put the butter, icing sugar, vanilla and milk in a LARGE mixing bowl and beat until thoroughly combined, light and airy.

To assemble the cakes:

– Trim any domes from your cake layers to give you flat cakes.
– Put a smear of buttercream on the base of the cake stand or plate.
– Place the darkest layer flat bottom up on the cake stand or plate.
– Spread with an even layer of buttercream.
– Spread raspberry jam on the top of the lighter layer.
– Place the jam side on top of the buttercream.
– Spread another layer of buttercream over the flat bottom of the lighter layer.
– Spread raspberry jam over the top of the white layer.
– Place the jam side on top of the buttercream.
– Fill a piping bag with white buttercream and make a 1/2″ hole to pipe from.
– Pipe around the cake between the layers to fill in any dips or gaps between the cakes layers.
– Smooth round this with a palette knife to make a smooth sided cake.
– Spread a good amount of white buttercream over the top of the cake and down over the edges using a palette knife to spread a smooth even layer of white buttercream over the whole cake.
– Now take about a cup of buttercream from the main mixture and put it in a separate bowl.
– Add pink and grape violet food colouring to acheive a nice deep raspberry pink colour.
– Put it in a piping bag with a 1/2″ hole.
– Pipe a ring of pink buttercream around the base of the cake.
– Now take a pallette knife and spread the pink buttercream up the side of the cake in small swirling circles so the dark pink melds with the white to give that faded ombre effect.  Don’t swirl all the way to the top, only go about 2/3 up and leave a nice band of clean white buttercream at the top.

– Take some raspberry jam and put it in a squeezy bottle with a cone tip.
– Inject jam into the centre of each cupcake.
– Take the remaining buttercream and put it in a piping bag with a large star tip.
– Ice each cupcake with a swirl of buttercream covering the jam hole in the centre.
– Add sprinkles white the buttercream is wet.

3 Layer Pink Ombre Birthday Cake

 

 

 

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My 30th Birthday BBQ

30th Birthday BBQ - Me on the patio!

To celebrate my 30th Birthday over the weekend I threw a small BBQ party in my garden.  The weather had been glorious all week but come the weekend rain was predicted.  Never fear!  I had a plan!

30th Birthday BBQ - Awning to protect guests from the rain!

I have an extendable awning for over the patio and I stretched a shade sail over the lawn to provide an even bigger canopy propped up with a pole in the middle and anchored to the fence posts on the corners.  This way most of my garden was sheltered and I could happily set up everything under cover in case of rain! A few shower curtains filled the gaps over the food and drink stations.

30th Birthday BBQ - DIY Bar

I set up a little bar so people could help themselves to drinks throughout the evening.  I am so in love with the drinks dispensers!  I set them on cake tins to give them a bit of elevation.  I also went the plastic and paper cup route.  No point in crying over smashed glass!

30th Birthday BBQ  - Pallet side table and flowers

I went to town on the flowers and decorations!  A few sawn pallets stacked up made a nice little coffee table on the lawn (and helped to stablise the pole!) My flower arrangements were made up of peonies, roses, rhododendrons, chrysanthemums and sweet william with rosemary for greenery and fragrance.

30th Birthday BBQ - Roses and Rosemary in Diet Coke Bottles

30th Birthday BBQ - Candles and Flowers throughout the garden

I had plenty of seating set up so people could suit themselves and lots of cushions and blankets to keep everyone comfortable.

30th Birthday BBQ  - Guests mingling under the canop

30th Birthday BBQ- the Lawn seating

Darcy got a little bit overwhelmed by all of the people but he soon bounced back and mingled with the guests stealing bits of BBQ!

30th Birthday BBQ - Me and Darcy!

30th Birthday BBQ

I got all crafty for this shindig too!  A polystyrene wreath covered in cocktail umbrellas decorated the front door to greet my guests.

30th Birthday BBQ - DIY gold glitter letter sign

I cut out letters from black posterboard and then covered it in gold glitter paint for the ANNA 30! and DRINKS signs.

30th Birthday BBQ - Food and Drink Stations

I kept things nice and simple and self service through the night.  I had got Tesco Bumper Party Bags of BBQ food, which were excellent value and had everything you could need! Everything got cooked in the oven and then served buffet style.  Paper plates and pink plastic cutlery meant that at the end of the night cleanup was simple!

30th Birthday BBQ- Ombre Birthday Cake

The cake went down very well!  I went for a 3 layer ombre victoria sponge.  Darcy helped to clean up!

30th Birthday BBQ - Darcy cleaning up cake plates!

 

All in all a wonderful evening filled with fun,friends and food, what more could a girl ask for?

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Darcy’s 1st Birthday!

Darcy turned 1 this week!  I can’t believe how the last year has flown by!  I certainly can’t imagine my life without him in it and I am endlessly grateful for the joy he brings to my life.  So I thought he deserved a Birthday Party to show him how much I love and appreciate him!

Darcy's 1st Birthday

I made him a special Birthday Cake and mini Pupcakes to share with all of his friends too!  I’ve put the recipe in a separate post here!

Darcy's 1st Birthday

The cake is delicious and I say that as a human!  Given the speed that the pups wolfed it down the doggy guests were fans too!  In fact, I took some up to my parent’s dog to have and he ate both his and Darcy’s slice!  (Darcy may have been a bit caked out by that point!)

Darcy's 1st Birthday

Cheeks full of cake there!

Darcy's 1st Birthday

There were even some ‘Pawesome’ fairy cakes for the humans!

Darcy's 1st Birthday

He had so many presents!  And my mum even found him a rawhide Birthday Card!

Darcy's 1st Birthday

He certainly embraced the party mood!

Darcy's 1st Birthday

 

Darcy's 1st BirthdayDarcy's 1st Birthday

All in all an excellent 1st Birthday!

Darcy's 1st Birthday

 

 

 

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Banana Birthday Cake For Dogs

It’s Frodo’s 6th Birthday today!

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To celebrate I bought him a new squeaky toy, humiliated him by making him wear a hat and baked him a birthday cake!

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I think it tastes bland and rubbish but the dogs loved it! It’s got no sugar in other than that from the banana so no worries about rotting their teeth, the flour is whole wheat but if your dog has allergies then you could swap to a spelt flour, brown rice flour or a gluten free mix if necessary.

Banana Cake

Ordinarily I would ice this with peanut buttercream but sadly Darcy does not like peanut butter (first dog of my acquaintance who doesn’t!) so a cream cheese frosting was an excellent substitute!

Serves 4-6 dogs (Or probably just one great dane!)

2 ripe bananas
1 egg
1/4 cup sunflower oil
1 cup whole wheat flour
1 tap baking powder
2 tbsp milk
200g cream cheese
125g Greek yogurt (good thick stuff!)
Dog treats to decorate

– Preheat the oven to gas mark 5/190C.
– grease and line the base of 3 x 4″ mini cake tins.
– Mash up the bananas, egg and oil in a bowl or large jug.
– Add the flour and baking powder and mix until combined.
– Add the milk and mix through until you have a smoothish batter (banana lumps are fine, flour lumps are bad!)
– Divide the mixture equally between the 3 tins.
– Bake for 30 minutes. Depending on how moist your bananas were this may need a little longer. When a skewer inserted into the centre comes out clean and the cake has no wobble to it it’s done!
– Remove from the tins and leave to cool on a wire rack.
– In a small bowl mix together the cream cheese and Greek yogurt together.
– When completely cool spread the layers with cream cheese and stack into a cake, spreading frosting round the outside too.
– Decorate as you wish with dog friendly treats!

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