These spooky eyeball chocolate chip cookies are great easy Halloween cookies! I bought a packet of these sugar eyeballs ages ago but never really found a need to use them until now! These cookies are a great Halloween treat and you can use the technique with your own favourite cookie recipe if you prefer, no need to follow this one (though it is great!) You simply press the eyes into the cookie when it comes straight out of the oven and then leave to cool.
Makes 18 cookies
200g melted unsalted butter
220g light muscovado sugar
100g caster sugar (If you like the grainyness of the M&S cookies feel free to use granulated, I don’t like it so I use caster)
1 tsp vanilla extract
350g plain flour
1/2 tsp baking powder
1/2 tsp salt
200g chocolate chips (I use one bag of dark and one bag of milk for variety)
One pack sugar eyeballs
– Heat the oven to Gas mark 3/170C and prepare two baking trays.
– Melt the butter, I put it in the microwave for 1 minute but microwaves vary so be careful!
– In a large mixing bowl mix the melted butter with both sugars until smooth.
– Beat in the vanilla and egg until smooth.
– Sift in the flour, baking powder and salt and mix until it forms a dough.
– Mix through the chocolate chips.
– Divide the dough in to generous balls, slightly larger than a ping pong ball is best. Roll briefly in your hands to make a round ball and place 6 on a baking tray. Make sure they cookies are well spaced apart as they spread.
– Bake one sheet at a time in the top of the oven for about 15-17 minutes. The cookies will still be soft but the edges should be a little brown.
– As soon as they come out of the oven press the sugar eyeballs randomly into the cookies. Leave to cool on the tray for 5 minutes then transfer to a wire rack to cool completely/eat.
– Repeat with the remaining trays of cookies.