Category Archives: Cookies and Biscuits

Farmhouse Butter Biscuits

A lovely simple biscuit, quick and easy to work with and it gives a delightfully crisp buttery biscuit.  Nothing fancy at all, as simple and wholesome as a biscuit can get! These biscuits remind me of some I had as a child at a farmhouse on the way to the lake district. There were no such things as hygiene certificates then, this was literally the farmer’s wife selling tea and biscuits in her kitchen and they were some of the best I’ve ever had!

Makes 18 biscuits

125g butter, softened
70g golden caster sugar (Plus a few tsp extra for sprinkling)
1 egg yolk
160g plain flour
small pinch of salt

  • Heat the oven to gas mark 5 and prepare two baking trays with baking paper.
  • Cream together the butter and the sugar in a small mixing bowl.
  • Add the egg yolk and beat well to combine.
  • Add the flour and the salt (if your flour is at all lumpy do sift it in as it will mix easier).
  • Bring all the ingredients together into a soft dough.  It can help to use your hand to get it all together in the last bit.
  • Pinch off small walnut sized balls of dough and roll them in your palms to shape into rounds.
  • Place on the baking tray and use the heel of your palm to squish them flat.
  • Sprinkle the tops with the extra sugar.
  • Bake for 10 minutes until the edges are just starting to colour.
  • Remove from the oven and allow to sit on the tray for 5 minutes before trying to move them as they will break otherwise.
  • Allow to cook on a wire rack.
  • Put on a pot of tea and enjoy!
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Filed under Cookies and Biscuits, Easy, quick

Sticky Date Slice

My mother was a brilliant, sneaky mother. She found ways to get us to eat really healthy things and make it fun and tasty! These sticky date slices were a staple snack in our family and it’s only as an adult when I asked for the recipe that I realised just how good for you they are! To me they’re still a fantastic sweet treat, I just get to enjoy them even more now!

Sticky Date Slice

They are so quick and easy to make too, throw it all in a food processor, blitz it up, rolls, chill, slice and wrap!  Now I have a little stash of these in my fridge whenever I need a quick boost of energy (mostly that post-work pre-dog walk ten minute break I get!)

Sticky Date Slice

I suspect that if you made these into balls rather than slices then they would be in the ‘powerball’ category of healthy snacking.  But let’s not ruin something delicious by loading it down with too much virtue!

Sticky Date Slice

Makes 12 (~70 kcal each)

175g dates (pitted)
50g whole almonds
50g rolled oats
1 tsp honey
~1 tbsp cold water

– Put the dates and the almonds in a food processor and blitz until all chopped up.  You can go for longer if you want a smooth slice, or leave it chunkier for more bite.
– Add the oats and honey and blitz again.
– With the motor running add the water slowly until it comes together in a ball.  You may need a little more water if your dates were very dry but don’t add too much or you will get a VERY sticky slice!
– Turn out onto baking parchment and roll out to a little under the size of an A4 piece of paper.  About 5mm thick.
– Place in the fridge and chill for about an hour.
– Remove from the fridge, slice and wrap in cling film then store in the fridge for later.  (You can also keep them in an airtight container at room temperature but I prefer the bite from keeping them in the fridge!)

 

 

 

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Filed under Breakfasts, Cookies and Biscuits, Dairy Free, Easy, Fast Day Food, Gluten Free, Teatime Treats

Last Minute Sweet Gifts Roundup!

If you have left it too late, or have an unexpected guest arriving tomorrow here are some ideas for quick, easy sweet gifts that you can throw together. Or may be you have superpowers and somehow have some free time to whip together some sweets for the hoards about to descend. Either way, here are my favourite sweet recipes!

Fruit and Chocolate DropsChocolate FudgePeppermint Puddings'Fakewell', ginger and chilli and chocolate and peanut cookiesSpice Biscuits

Fruit and Chocolate Drops
Fudge
Peppermint Creams
–  Chocolate Truffles
– Condensed Milk Cookies
– Spice Biscuits

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Filed under Christmas, Cookies and Biscuits, Roundup, Sweets

Gingerbread Biscuits

Gingerbread Biscuits

Christmas wouldn’t be Christmas without gingerbread!  Now, prior to this year I have always made and endured gingerbread biscuits but only because it’s Christmas and that’s just what you do!  Not this year, oh no!  I have finally found a gingerbread recipe that I actually enjoy!  These biscuits are crisp enough to keep their structure when hung on a tree, or built into 3D constructions but chewy enough that you don’t feel in danger of cracking a tooth on them unlike some of the recipes I’ve tried over the years.  They are incredibly moreish and have just the right level of spice and interest for me without being so strong that you can’t accidentally eat half a dozen in 5 minutes flat!

Gingerbread DoughGingerbread Snowmen

Makes ~30 of different sizes, depends on your cutter!

100g butter
175 dark muscovado sugar
85g golden syrup
pinch of salt
350g plain flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp cinnamon
1 tsp mixed spice
1 egg

– Melt the butter, sugar, syrup and salt in a saucepan and mix until all combined.
– Set aside to cool while you weigh the other ingredients.
– Put the flour, bicarb and spices in a large mixing bowl.
– Add the warm melted butter/sugar/syrup and give a little mix.
– Add the egg, continue to mix until it forms a soft batter.  Don’t worry, it will be much squishier than you think it should be.
– Put it in the fridge to chill for at least 30 minutes.
– Heat the oven to gas mark 6 and prepare 2 baking trays with lining paper.
– On a lightly floured worksurface roll out the dough to about 5mm for larger cookies or the thickness of a £1 coin for smaller .  I have a small worksurface so I work with half the dough at a time and keep the rest in the fridge.
– Cut out your biscuits and carefully lift onto the trays, leaving plenty of space for them to spread a little.  They don’t loose their shape but they will puff out a bit.
– Bake your cookies for 5-10 minutes.  The larger the biscuits are the longer they will take, the smaller they are the quicker they’ll bake.  Small ones will probably take about 7 minutes, larger ones 10-12 minutes but keep checking.  You want the biscuit to be deep brown, but not yet catching and darkening on the edges.  Black is too far!
– If you want to put holes in for hanging on trees or making into 3D structures, cut these immediately upon leaving the oven while the dough is still hot.
– Leave on the tray to firm up for 5 minutes then transfer to a wire rack to cool, continue to repeat with the rest of the dough until it’s all gone.

 

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Filed under Christmas, Cookies and Biscuits, Easy

Shortbread

Shortbread is a wonderful thing!  It’s so beautifully, buttery, crumbly and delicious!  A good shortbread should have a nice crisp snap to it and then just melt away in your mouth.  I’m half Scottish so I have strong opinions about what constitutes a good shortbread and, my friends? THIS is a good shortbread!

Shortbread Bites

 

 

I think that the size here helps them too.  A good shortbread should be indulgently buttery, rich and flavoursome.  These little shortbreads are two bites of heaven and go perfectly with a cup of tea!

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I tried two different techniques for shaping them this time, one batch pressed with a fork, the other with the moulded bottom of a cut glass.  I like both looks, the cut glass ones are a little more delicate, the fork ones a little more robust looking, either way they’re scrumptious!

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Makes 60 bite sized shortbreads

250g unsalted butter, softened (Use a really good one!)
100g golden caster sugar
250g plain flour
175g corn flour

– Heat the oven to gas mark 3 /170C and line two baking trays (4 if you have them to spare)
– In a large mixing bowl cream together the butter and the sugar until fluffy.
– Sift the flours into the bowl.
– Carefully mix the flour into the butter and sugar.  After most of the flour is combined I like to get in there with my hand to bring the dough together, you want to get everything combined as quickly as possible, not workign the dough too much.
– Pinch off small balls (cherry tomato sized) of the dough and roll into rounds.
– Place the balls evenly spaced on a baking tray, they don’t spread much at all but make sure they’re not too crowded.
– Press down with a fork, cut glass, or just use the heel of your hand for flat ones.
–  Bake for 15 minutes.  They will still be very pale but do not fear!
– Leave on the tray to cool for 5 minutes before moving to a wire cooling rack to cool completely.
– Store in an air tight tin and enjoy!

 

Shortbread Bites

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Filed under Cookies and Biscuits, Easy, Teatime Treats

Cinnamon dog treats

This recipe came about because I had half a tin of condensed milk sitting in the fridge… it had been there a while.  How long I could not say but significantly longer that I was happy with… but it was still good and it seemed a shame to waste it so I decided to transform it into dog treats!

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These ones are a little bit naughtier as they have the sugar from the condensed milk in them.  Darcy was such a big fan of the cinnamon rolls I made that I thought he should have his own cinnamon treats.  He LOVES them!  Never has he been so obedient! I think he prefers the balls as they are a little chewier, he certainly seems to enjoy them no matter the shape though!

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Makes ~100 small treats

1/2 tin condensed milk (~200g)
1 cup oats
1 1/2 cups wholemeal flour
1 tsp cinnamon

– Heat the oven to gas mark 5/190C.
– Mix all of the ingredients together until they form a soft dough.  (If this is still very wet add a little more flour.  It sort of depends on how much condensed milk you’ve started with and how dry your flour is.)
– Either roll out and cut out shapes or simply pinch off balls of dough and shape into balls.  (Use plenty of flour if rolling, this is a sticky dough!)
– Place on a baking tray and bake for 10-15 minutes until just golden brown.  (The longer you bake them the harder they get, if your dog doesn’t like rock solid treats then give them less time.)
– Leave to cool and then store in an airtight tin.

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Filed under Cookies and Biscuits, Dog Friendly, Easy

Cheesy Dog Biscuits

These Cheesy Dog Biscuits came about because I had a hankering to bake something.  I was trying to be good and not make cookies (I failed, I totally made cookies too!) so I thought I’d have a go at baking something for Darcy.  I had seen a whole bunch of recipes for dog biscuits but nothing ever seemed right.

Cheesy Dog Biscuits

My dog is small and still only a puppy so I didn’t want to use stock, even low sodium stock.  My dog also hates peanut butter.  The only dog I have ever met who doesn’t go nuts for it!  So I thought I’d have a bit of a play around and see what I could come up with that Darcy would love but I would still be happy to give him.  He loves cheese so that was a good starting point.

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These biscuits certainly tick all my boxes!  They’re cheesy, crunchy and, quite honestly, I would totally eat these myself dipped in humous or something!  The recipe gives a good yield for such an small quantity of ingredients and these were all things I had in the cupboard so they were super simple to make!

Cheesy Dog Biscuits

Makes 50-70 biscuits depending on the size of your cutter.

1 cup oats
1 cup wholewheat flour
1 egg
1/2 cup water
1/2 cup grated cheddar
1/2 cup finely grated hard cheese (like Parmesan)
2 slices ham, finely diced

– Preheat the oven to 180C/gas mark 5.
– Mix the oats, flour, egg and most of the water together to form a soft dough. You may need all of the water, you may not so add a bit at a time until it comes together in a soft but not sticky dough.
– Add the cheeses and ham and knead to combine.
– Roll out on a lightly floured surface or silicone mat to a thickness of about 5mm.
– Cut with your desired cutter, I used a 6cm bone shape.
– Place about 1 cm apart on a baking tray.
– Bake for 15 minutes.
– Place the baked biscuits on a wire rack to cool and repeat with remaining biscuits until all of the dough is used.

Darcy Biscuit

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Filed under Cookies and Biscuits, Dog Friendly