500 g macaroni
25 g butter, plus extra to grease
25 g cornflour
125 ml semi-skimmed milk
100 ml white wine
400 g tin lobster bisque
200g grated mozzarella and cheddar mix
125 g cooked king prawns, roughly chopped
⁃ Cook your pasta according to instructions.
⁃ In a saucepan melt your butter, add the cornflour and whisk to remove lumps.
⁃ Add the milk and whisk to combine.
⁃ Add the wine and lobster bisque, stir and then heat until the sauce starts to thicken.
⁃ Add the salt and half of the cheese. Stir until the cheese is melted through and the sauce smooth.
⁃ Heat the oven to ~ 180°C (or use your grill if you prefer)
⁃ Combine the cooked pasta with the sauce.
⁃ Pour into a greased oven dish.
⁃ Scatter the remaining cheese and the chopped prawns on top.
⁃ Heat in the oven until the cheese is melted and bubbling on top.