100ml dashi
25ml soy sauce
25ml mirin
1 1/2tbsp sugar
– Make up your dashi in a small saucepan however you are making it (I just use the sachets of powder, much easier!)
– Add all of the other ingredients and bring to a boil.
– Cool and use to dip your tempura in!
Hi, I'm Anna and this is what's going on in my kitchen and growing in my garden.
Everything you see here is how it looked as I cooked and ate it. I don't like to make things too fussy. I want you to know that if you try one of my recipes what you see is what you'll get.
Don't forget to leave a comment, I love to know what you're thinking and if you do try out a recipe then let me know how it worked for you. Happy cooking!
Anna in the kitchen 