Orzo with Bacon and Mushrooms

250g orzo pasta

500ml chicken stock

Garlic oil

125g bacon lardons

150g baby button mushrooms

1/2 bag spinach

– Heat a little garlic oil in a large lidded pan.

– Add the lardons and mushrooms and a little salt and pepper. Cook for 3 minutes.

– And the orzo, stir until mixed evenly and cook for a minute.

– Add the chicken stock, bring to a boil then turn down the heat, add the spinach and put the lid on.

– Simmer for 15 minutes, until all of the liquid has been absorbed, stirring occasionally so it doesn’t catch on the bottom of the pan.

– Turn off the heat, add a knob of butter, stir and leave to rest for 5 minutes.

– Serve with Parmesan or a poached egg on top.

Leave a comment

Filed under Easy, Mains

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s