Japanese Potato Salad

You will need Japanese Kewpie mayonnaise for this to taste right but it’s easy to get hold of, either a local Asian supermarket or Amazon will sort you out! I would also advise the chunkiest ham you can get, either go for trimmings or bake a ham joint and use some in this.

2 large floury potatoes

1/2 small tin Sweetcorn, drained

100g ham, chopped

1/2 medium carrot, julienned

1” cucumber, very finely sliced

6 tbsp kewpie mayonnaise

Pinch of salt

– Peel and chop up your potatoes and boil in a large pan of salted water for 20 minutes. Drain and return to the pan, let them air dry for 5 minutes.

– Mash the potatoes until smooth.

– Add your other ingredients and give a good stir through. Eyeball it, if you feel you want different proportions go for it! Alter it to your taste.

– Voila! It’s a Japanese Potato salad!

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Filed under Easy, Japanese, Sides

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