Monthly Archives: March 2020

Rhubarb, Strawberry and Orange Crumble

2 stalks rhubarb

~ 6 large strawberries

4 tbsp granulated sugar

Zest of half an orange

100g plain flour

75g light brown sugar

30g porridge oats

Pinch salt

50g butter

– Cut the rhubarb and strawberries into chunks and place in an oven proof dish.

– Zest the orange over the dish and sprinkle with granulated sugar.

– In a small bowl mix the remaining ingredients. Rub together until the mixture resembles coarse breadcrumbs.

– Sprinkle the crumble mix over the fruit.

– Bake at 200°/Gas 6 for 30 minutes until the fruit is bubbling and the topping browned.

– Leave to stand to cool for five minutes before eating. (Boiling sugar is hot!)

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