Easy Garlic Flatbread Recipe

An easy 20 minute flatbread recipe. This is gorgeous, light and fluffy and ready in just 20 minutes!

250g self raising flour

200g Greek yogurt

1/2 tsp baking powder

1 tbsp nigella seeds

Pinch salt

20g butter

1 clove crushed garlic

1/4 tsp dried parsley

– Mix the flour, yogurt, baking powder, nigella seeds and salt in a bowl until a soft dough is formed.

– If possible leave to rest for 20 minutes.

– Divide into four.

– Press or roll into circles.

– Cook on a hot griddle for 1-2 minutes on each side.

– Melt the butter and mix with the garlic and parsley.

-When the flatbreads ad cooked take off the griddle and brush with melted butter on each side.

– Devour!

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