Monthly Archives: August 2018

Easy Garlic Flatbread Recipe

An easy 20 minute flatbread recipe. This is gorgeous, light and fluffy and ready in just 20 minutes!

250g self raising flour

200g Greek yogurt

1/2 tsp baking powder

1 tbsp nigella seeds

Pinch salt

20g butter

1 clove crushed garlic

1/4 tsp dried parsley

– Mix the flour, yogurt, baking powder, nigella seeds and salt in a bowl until a soft dough is formed.

– If possible leave to rest for 20 minutes.

– Divide into four.

– Press or roll into circles.

– Cook on a hot griddle for 1-2 minutes on each side.

– Melt the butter and mix with the garlic and parsley.

-When the flatbreads ad cooked take off the griddle and brush with melted butter on each side.

– Devour!

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