Sticky Chicken Skewers

Since I’m a beekeeper I have a lot of honey! This recipe is incredibly moreish!

500g chicken thighs, diced

3 tbsp olive oil

3tbsp soy sauce

3tbsp honey

2 large clove crushed garlic

– Mix the oil, soy sauce, honey and garlic in a bowl.

– Add the diced chicken and mix.

– Cover the bowl and place in the fridge for at least 2hours.

– Skewer the chicken on bamboo or metal skewers. (About 8)

– Cook on a grill, bbq or health grill for 4-5 minutes each side until charred and delicious looking!

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