Since I’m a beekeeper I have a lot of honey! This recipe is incredibly moreish!
500g chicken thighs, diced
3 tbsp olive oil
3tbsp soy sauce
3tbsp honey
2 large clove crushed garlic
– Mix the oil, soy sauce, honey and garlic in a bowl.
– Add the diced chicken and mix.
– Cover the bowl and place in the fridge for at least 2hours.
– Skewer the chicken on bamboo or metal skewers. (About 8)
– Cook on a grill, bbq or health grill for 4-5 minutes each side until charred and delicious looking!
Anna in the kitchen 