I’ve been rushed off my feet again today! Seems like there’s a never ending list of things to do. Normally on days like today I’d either be skipping meals entirely or grabbing something quick and portable to eat on the run. With this challenge though I’m trying to cook different foods every day, which is actually good because it makes me stop and think about what I’m eating. Anyway, I started simple with Beans on Toast. I also had the delicious extra treat of 3 eggs from the girls! This was literally beans and toast, no butter involved, so it was nice to have that extra treat!
Lunch was Potato Rarebit. Yes, my friends, mashed potato on bread. The cheese was really more of a garnish at 1/2 oz but you got a good amount of flavour out of it, I definitely use too much cheese on everything normally!
Potato Rarebit: spread mashed potato on two slices of bread and crumble 1/2 oz cheese over the top. (A good mature crumbly cheddar is what you need here as you get the most flavour!) Grill until the cheese is melted and browned.
A special afternoon pick me up today (though actually started yesterday) a simple Honey Tea Loaf. It only has 4 ingredients, it’s so simple I can scarce believe it! It’s my own recipe, adapted from reading a bunch of tea loaf recipes but not finding one that I liked the look of. It’s got s gorgeous texture, I imagine if you added malt extract it would be just like malt loaf! I can only imagine how good it will tast with butter… May be tomorrow!
Honey Tea Loaf: Soak 1lb sultanas in 1/2 pint cold tea overnight. Mix in 6oz honey and 10oz self raising flour. Scrape into a loaf tin and bake for 1 hour at gas 4. Leave in the tin to cool (it sinks a bit). Dust with 1/2oz icing sugar to serve.
Supper tonight was the quick and simple Leek and Potato Soup with bread and, wait for it, BUTTER! Soooo good! I love butter! A nice traditional soup, quick and simple to prepare and warming and filling, what’s not to like! (Dunno but my father can’t stand it! I suspect once you’ve had it twice a week for 10 years you would probably hate anything!)
Leek and Potato Soup: Melt 1 tsp cooking fat in a small pan. Add 1/2 leek, sliced and cook until softened. Add 2 large diced potatoes and cover with boiling water. Add 1/2 chicken stock cube and sat and pepper to taste. Simmer for 25 minutes until the potato is soft.