Red Onion Refrigerator Pickles

This is one of the simplest things I’ve made in ages and yet it packs a big flavour punch! My recipe for Red Onion Refrigerator Pickles pack a heck of a punch visually too, who can resist bright pink food?  They are perfect paired with pulled pork as here, or even just in sandwiches (put them in a cheese toastie and be amazed!)

Red Onion Refrigerator Pickles

Darcy was poised and ready for any spillages!

Red Onion Refrigerator Pickles

3 red onions, thinly sliced
1/2 tsp salt
~1 cup/250ml red wine vinegar

  • Put your onions in a sealable tub, jar or bowl.
  • Sprinkle with salt.
  • Cover with the vinegar.
  • Leave in the fridge for 2 hours – 2 weeks.  Then enjoy!
Advertisements

Leave a comment

Filed under Easy, Sides

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s