This is one of the simplest things I’ve made in ages and yet it packs a big flavour punch! My recipe for Red Onion Refrigerator Pickles pack a heck of a punch visually too, who can resist bright pink food? They are perfect paired with pulled pork as here, or even just in sandwiches (put them in a cheese toastie and be amazed!)
Darcy was poised and ready for any spillages!
3 red onions, thinly sliced
1/2 tsp salt
~1 cup/250ml red wine vinegar
- Put your onions in a sealable tub, jar or bowl.
- Sprinkle with salt.
- Cover with the vinegar.
- Leave in the fridge for 2 hours – 2 weeks. Then enjoy!
Anna in the kitchen 