Cheats flatbreads

Coming to an end of my Indian theme I wanted something quick and easy to accompany my meal, the Fritters were doing a good Yorkshire Pudding substitute but I just felt that it needed a flatbread to accompany it.  I could have made up some dough without too much hassle but with everything else going on in the kitchen I just wasn’t in the mood.  I had a can of bread roll dough in the fridge so I improvised!

Cheat's Flatbreads

They worked brilliantly!  Perfectly portioned, beautifully fluffy inside.  This is a cheat I’m sure to turn to again as it was effortless!

Cheat's Flatbreads

1 can of dough for 6 bread rolls

  • Roll out each “roll” on a lightly floured worksurface.
  • Heat 2 tbsp oil in a large frying pan.
  • Place the dough in the pan and fry for about 2 minutes on each side until the dough is firm and browned on both sides.
  • Place the cooked flatbread on a paper towel and keep on a plate in a warm oven until the rest are done.
  • Repeat with the remaining dough, topping up the oil as necessary.

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Filed under Breads, Easy, Sides

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