Coming to an end of my Indian theme I wanted something quick and easy to accompany my meal, the Fritters were doing a good Yorkshire Pudding substitute but I just felt that it needed a flatbread to accompany it. I could have made up some dough without too much hassle but with everything else going on in the kitchen I just wasn’t in the mood. I had a can of bread roll dough in the fridge so I improvised!
They worked brilliantly! Perfectly portioned, beautifully fluffy inside. This is a cheat I’m sure to turn to again as it was effortless!
1 can of dough for 6 bread rolls
- Roll out each “roll” on a lightly floured worksurface.
- Heat 2 tbsp oil in a large frying pan.
- Place the dough in the pan and fry for about 2 minutes on each side until the dough is firm and browned on both sides.
- Place the cooked flatbread on a paper towel and keep on a plate in a warm oven until the rest are done.
- Repeat with the remaining dough, topping up the oil as necessary.