Sometimes you need pizza… sometimes you need pizza 5 minutes ago! Sometimes you’re just craving a little something, a light meal, a pick me up. These Tortilla Pizzas can be thrown together in next to no time with whatever ingredients you have lying around. I would say the only things you definitely need are going to be tortillas and cheese, the rest is pretty variable!
I tend to go for a flammekueche rather than a pizza. I like the creme fraiche base rather than the tomato but as I say, this is a very versatile recipe! And quick too, which is it’s real selling point for me! 15 minutes and you can have a freshly cooked pizza!
A pizza stone does help here as you can get the underside crispier but if you don’t have one it’s no biggie, the edges will still get nice and cripsy!
Serves 1:
1 tortilla
2 tbsp creme fraiche or passatta
Toppings: Whatever you like!
I went for 2 mushrooms, sliced, 2 slices parma ham, shredded, 1/4 onion, sliced
Grated cheese to finish
– Turn on the grill.
– Take a tortilla, spread it with creme fraiche or passatta.
– Add your chosen toppings.
– Scatter with grated cheese.
– Grill for 5-10 minutes until all of your toppings are cooked and the cheese is golden and bubbly!
– Enjoy!
Anna in the kitchen 