Pinwheel Pizza Rolls

As with so many things in my life I blame Pinterest for these little morsels of joy!  These Pinwheel Pizza Rolls are so simple to whip up and make a fabulous grab and go lunch.  They’d also make great picnic or party food!

Pinwheel Pizza Rolls

 

The only tricky part might be the bread dough but once you have the hang of that there’s nothing to it!  It’s a good way to practice your techniques for bread too as there isn’t a proper crumb to mess up while you’re learning.

Pinwheel Pizza Rolls

I love making bread of all kinds, its’s so satisfying!  I love how it magically puffs up and fills out.

Pinwheel Pizza Rolls

Makes 9

300g strong bread flour
3g fast action yeast (1 tsp / 1/2 a sachet)
1 tsp salt
2 tbsp olive oil
150ml warm water
5 tbsp tomato puree
3-4 large slices cooked ham
75g grated cheese

– Place the flour in a large mixing bowl and add  the yeast on one side and the salt on the other.
– Mix together and make a well in the centre.
– Add the oil and almost all of the water, reserve a little in case
– Mix well until a dough forms.  If it won’t quite come together add the remaining water until it does.  You may not need it.
– Tip the dough out onto a lightly floured worksurface and knead for about 10 minutes until it is soft and elastic.  If you’ve overdone it with the water you can add a little more flour if it is sticking very badly.
– Place the dough in a clean, oiled bowl and cover and place in a warm, draft free place for 1 hour until the dough it risen and doubled in size.
– Knock the dough down by ‘punching’ it in the middle, give it a little knead to pick up all of the dough into a ball and turn out onto a lightly floured worksurface.
– Roll the dough out into a rectangle about 30cm wide.
– Spread the tomato puree evenly over it.
– Sprinkle over the grated cheese and lay the ham on top.
– Roll the dough up into a long spiral starting from the long edge furthest away from you.
– Pinch the long open end closed so the the dough forms a tube.
– Slice into 9 equal pieces and place cut side up on a large baking tray evenly spaced.
– Cover with a tea towel and leave to rise for 30 minutes.
– In the meantime get your oven preheating to gas mark 7 / 220C.
– Bake for 25-30 minutes until risen and golden brown.
– Leave to cool or enjoy warm, whichever grabs your fancy!  (I know you’re going to eat at least one warm, fresh from the oven!)
– To heat up later simply microwave for 30 seconds.

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2 Comments

Filed under Breads, Easy, Mains, Teatime Treats

2 responses to “Pinwheel Pizza Rolls

  1. These look great, if ok with you I want to mention them on my blog next post?

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