This was my Clandestine Cake Club cake for the Halloween and Bonfire Night event last night. I chose a Gingerbread cake with Speculoos icing and Speculoos gravestones. The dirt path is crushed Oreos. It wasn’t the most popular of cakes last night but we demolished it today at the office!!!
I made the Speculoos icing using some Speculoos paste my mum bought me in France. You could probably achieve the sameish effect by blitzing some Speculoos with your butter for the buttercream.
Anna in the kitchen 