My family are well known for our Pavlovas. My mother will always have a Pavlova base or three ready for an impromptu dessert! One of our best inventions ever was the Banoffee Pavlova. So simple but so right!
Serves 8
1 large pavlova base
1/2 tin Carnation caramel
2 large bananas
300ml double cream, whipped
fruit to decorate
– Gently spread the caramel over the pavlova base, being careful not to crush it.
– Cover with a layer of sliced banana.
– Swirl the cream over the top.
– Decorate with strawberries and blueberries to make a union jack.
Anna in the kitchen 