Banoffee Pavlova

My family are well known for our Pavlovas.  My mother will always have a Pavlova base or three ready for an impromptu dessert!  One of our best inventions ever was the Banoffee Pavlova.  So simple but so right!


Serves 8

1 large pavlova base
1/2 tin Carnation caramel
2 large bananas
300ml double cream, whipped
fruit to decorate

– Gently spread the caramel over the pavlova base, being careful not to crush it.
– Cover with a layer of sliced banana.
– Swirl the cream over the top.
– Decorate with strawberries and blueberries to make a union jack.


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Filed under Desserts, Easy

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