Lamb Kebabs

WordPress ate my whole post, I’ll come back and do an intro later, the important thing is the recipe!

Makes 8

400g minced lamb
40g bread crumbs
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp cumin
1/4 tsp chilli powder
salt & pepper to taste

Yogurt sauce:
200ml natural yogurt
1 small red chilli, chopped
2 cloves garlic, crushed
~8 leaves fresh mint

– In a meduim sized mixing bowl combine all of the ingredients and mix well uing your hands or a spatula so everything is well combined.
– Divide the mixture into 8 and shape each portion into a sausage and place on a chopping board while you shape the rest.
– Skewer each sausage with a bamboo skewer.
– Heat the grill or bbq to a medium high heat and cook the skewers for about 20 minutes, turning halfway through, until they are nicely browned.
– For the yogurt sauce, combine all the ingredients in a bowl with a good pinch of salt.
– Serve the kebabs with the yogurt sauce, lettuce, cabbage, onion, tomato, chilli sauce and either naan or pita bread, all the things you’d get with a takeaway kebab.


1 Comment

Filed under Easy, Mains

One response to “Lamb Kebabs

  1. No wonder WP ate your post, it looks yummy! 😀

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