Here is the link to the RECIPE God, they took a rubbish photo of it!
Do not add the extra egg yolk to the custard! And if at all possible cook it for longer at a lower temperature! I had to tweak it to fit the filming times so it was, in fact, at too high a temperature so it would cook in time! Hence the “caramelising”! Wow, was that a family joke that didn’t translate!
And here is the link if you want to WATCH it… not sure it will work outside the uk and I have not the skills to save a copy!
Anna in the kitchen 