This stuff is good! The high point of the Red Velvet experiment. It’s lovely and sweet but with a tiny bit of a tangy soft cheesy flavour… as you would expect! I have to say I wasn’t too interested in Soft Cheese Frosting until I ate it. It was lovely. Put it on a cupcake today!
Makes enough to frost 12 cupcakes.
300g icing sugar
50g unsalted butter
125g cream cheese
– Mix together the icing sugar and the butter until it is well combined and no buttery bits can be seen.
– Add the cream cheese and mix until totally combined with no lumps. You want to beat it for a fair while but be warned that if you over beat it it will become runny.