These simply could not be easier. I’ve been doing a lot with melted chocolate lately and after doing whatever I needed to with it I always had leftover chocolate. I always like these when I get them in Belgium so I thought why not make them myself? That way you can dictate what goes on the top too. The ‘recipe’, such as it is, goes as far as however much chocolate you have.
Makes however many you want.
melted chocolate (white, milk, dark, whatever you like)
dried fruit (I’ve used cranberries, raisins, sultanas and glace cherries.)
nuts (I like blanched almonds but walnuts, pecans or any other nut works well too.)
– Cover a chopping board or baking tray with baking paper.
– Pour a spoonful of melted chocolate onto the paper and swirl round a little with the back of the spoon to make a flat disc.
– Place your chosen fruit and nuts on the top.
– Leave to set. Done!
Anna in the kitchen 
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