An excellent salsa recipe. Related very closely to the Tomato and Red Onion Salsa but to be honest this recipe varys every time I make it according to what’s on hand.
Serves ~8
1x400g tin chopped tomatoes
1x200g tin sweetcorn, drained
1 large red onion, chopped
4 salad tomatoes, chopped
2 tbsp ground corriander
1 tbsp dried chilli flakes (less if you want a milder salsa)
2 tbsp lime juice
– Drain most of the juice from the tinned tomatoes and discard (or drink!).
– Mix everything together in a bowl then leave to stand for at least 1 hour at room temperature or in the fridge overnight.
Anna in the kitchen 
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