Slow Cooker Chilli

This was the veggie option for the party.  I made it in the slow cooker so that I could throw it together and leave it and then serve from the slow cooker and it would still be hot.  It could easily become non-veggie by using minced beef instead of veggie mince but brown it in a frying pan first then proceed as below.  Essentially this is just my chilli con carne recipe done a bit differently. 

Serves 8

500g veggie mince
2 onions, chopped
2x400g tins chopped tomatoes
2x400g tins red kidney beans, drained and rinsed
3 tbsp tomato puree
3 cloves garlic, crushed
2 tbsp chilli powder
2 tbsp bisto granules made up with 200ml water
1 tbsp sugar

– Basically throw everything but the kidney beans into the slow cooker. 
– Give it a stir to mix it up well. 
– Add the beans and stir gently. 
– Put the lid on and cook in the slow cooker for 8 hours on low.

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1 Comment

Filed under Easy, Mains

One response to “Slow Cooker Chilli

  1. Pingback: Fajita/Chilli Bar « Anna in the kitchen

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