Summer in Winter

At least I think that’s what the recipe called it.  I kept the name but altered the recipe a fair bit.  The idea of it was basically summery flavours in the depths of winter but these days that’s not so odd I guess!  Who knows what you call it in the summer!  It made a delicious dinner anyway and only took about 30 minutes to make.  It even kept warm very well as dinner was delayed by another 30 minutes.  I had everything ready by 8pm then kept the pasta covered with a tea towel in a warm oven and reheated the sauce and put it together when everyone was there. 

 

Serves 4-6

4 chicken breasts either whole or in strips*
2 cloves garlic, finely chopped
~200g baby plum tomatoes, halved
200g soft cheese
~400ml creme fraiche
1 tbsp grated hard cheese/parmesan
~6 fresh basil leaves, shredded
2 salad tomatoes, sliced
pasta to serve

– Heat a little oil in a large frying pan and cook the chicken until just browned. 
– Get your pasta going. 
– Push the chicken to one side and add the garlic, fry in the space for a minute then stir through the chicken. 
– Add the halved tomatoes and cook for one minute. 
– Add the soft cheese, creme fraiche, hard cheese and parmesan. 
– Stir until combined.  If it seems a little thick add a little water from the pasta. 
– Grill the tomato slices until just starting to blacken in places. 
– Serve on top of pasta garnishing with the sliced tomatoes.

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1 Comment

Filed under Easy, Mains

One response to “Summer in Winter

  1. Pingback: Gnocchi « Anna in the kitchen

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