1 cup or mug rice (the bigger the cup the bigger the serving)
2 cups or mugs cold water
– Heat oil in a small pan with a lid.
– Add a cup of rice and stir until thoroughly coated in oil.
– Add two cups of water and a pinch of salt then cover.
– Keep on the heat for 10 minutes.
– Turn off the heat and leave to stand for at least 5 minutes then serve.