Basmati Rice

Serves 4

1 cup or mug rice (the bigger the cup the bigger the serving)
2 cups or mugs cold water

– Heat oil in a small pan with a lid. 
– Add a cup of rice and stir until thoroughly coated in oil. 
– Add two cups of water and a pinch of salt then cover. 
– Keep on the heat for 10 minutes. 
– Turn off the heat and leave to stand for at least 5 minutes then serve.

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