Chicken Liver Pate Recipe

I love this recipe as it’s a delicious way of getting liver into my diet.  How something so gross looking makes something so delicious is beyond me!  It’s also exceedingly cheap as presently a 227g tub of frozen chicken livers costs around 44p.  Can’t argue with value like that!

Makes 4 ramekins

2 bacon rashers, chopped
225g chicken livers
1 clove garlic, crushed
150g butter
1 tbsp mixed herbs
generous pinch ground pepper
1 tbsp dry sherry
1 tbsp cream

– Put the bacon in a medium sized microwavable bowl, cover and microwave on full power for 1 minute. 
– Add the livers, garlic, 100g of the butter, the herbs and the pepper.  Microwave for 2 1/2 minutes, stir and then cook for another 2 1/2 minutes.  
–  Add the sherry and the cream, blend either in a liquidiser or with a hand blender until smooth. 
– Divide the mixture between 4 ramekins or other containers of your choice. 
– Melt the remaining 50g of butter and pour on top or each serving of pate. 
– Allow to cool completely then chill for at least 2 hours. 


Serving suggestion: Goes very well with Easy Overnight White Bread

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3 Comments

Filed under Easy, Starters

3 responses to “Chicken Liver Pate Recipe

  1. Pingback: French Chicken « Anna in the kitchen

  2. Pingback: Chicken Liver Pate Terrine « Anna in the kitchen

  3. Pingback: Mushrooms In Garlic Butter « Anna in the kitchen

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