American Pancakes Recipe

ETA: Updated recipe now found HERE

Makes 6 small pancakes

135g plain flour
1 tsp baking powder
1/2 tsp salt
2 tbsp caster sugar
130ml milk
1 large egg, beaten
2 tbsp butter, melted and allowed to cool

– Sift the dry ingredients into a large bowl.  
– In a jug measure out the milk needed then add the egg and whisk together.  Then add the melted butter and mix again. 
– Add the contents of the jug to the bowl and thoroughly beat together until you have a smooth batter and all lumps are removed. 
– Let the mixture stand for a few minutes.
– Heat a nonstick frying pan and lightly grease it with a little butter. 
– Carefully ladle the batter onto the pan and wait until you see bubbles all over the pancake before flipping it using a spatula.  Cook until golden on both sides. 
– Place your cooked pancakes on a warm plate covered in a teatowel to keep the warm until you’re ready to eat them. 
– Enjoy with blueberry conserve and squirty cream or maple syrup and squirty cream or even just with butter.


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Filed under Easy, Teatime Treats

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