Smoked Mackerel Pate Recipe

250g smoked mackerel
250g cottage cheese
1 small onion, finely chopped
3 tbsp butter, melted
2 tsp horseradish sauce
pinch of pepper

– Remove the skin off the fish and carefully shred the fish with your fingers, removing any bones. 
– Put all of the ingredients into a blender and thoroughly blend until completely smooth. 
– Spoon into your chosen dish(es)* and chill for a few hours.
– Serve with hot toast and butter. 

*This makes an excellent starter if spooned into individual ramekin dishes, should make 6.  Otherwise fills approx. two small pie dishes.


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