Bruschetta Recipe

Makes 12

1 Ciabatta

1 mozzerella ball

2 salad tomatoes

1/2 a red onion

2 cloves of garlic

1 tsp basil leaves shredded

olive oil

– Slice the ciabatta on the diagonal into slices about 1.5cm thick and rub a split garlic clove all over. 

– Brush with olive oil on both sides.

– Place on a health grill or very hot griddle or even under the grill.

– Chop the tomatoes, mozzerella and red onion into small chunks and mix together. 

– Crush one garlic clove into the mix and combine thoroughly.

– When the bread slices are thoroughly toasted and crisp place on a plate and spoon a tablespoon of the mixture on to the top.  

– Enjoy!

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1 Comment

Filed under Easy, Starters, Uncategorized

One response to “Bruschetta Recipe

  1. Pingback: Mushroom Bruschetta « Anna in the kitchen

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