Prawn Skewers Recipe

Serves 3-4

240g bag jumbo king prawns
~ 24 bay leaves (same number as prawns)
2 tbsp fresh thyme
2 tbsp ground garlic
2 tbsp olive oil
lemon wedges

– Defrost the prawns thoroughly and blot dry.
– Put the prawns in a bowl and drizzle with olive oil.
– Add the thyme, and garlic and stir until coated.
– Thread the prawns onto skewers (if using bamboo make sure to soak in water first) alternating with a bay leaf. (From my pack of prawns that was 7 prawns per skewer with 2 spares for 3 people.) 
– Cook on a griddle or bbq for 4-5 mins until the bay is charred and the prawns heated through.   
– Serve with lemon wedges to drizzle over.

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